"Society has a giant problem on its hands – 795 million people are currently undernourished while 1.3 billion tons of food are being wasted."

The Food Mission project was launched in Stockholm, Sweden in April 2017. The kick-off event,  "Taste the Waste’ was a tasting and fundraising lunch showing

how to turn perfectly edible food destined to be wasted into delicious meals.

This was just the start. 

The Zero Waste Market, shedding light on sustainable consumption patterns, was organised in August 2017 and more initiatives are yet to come.